苏文浩
苏文浩，男，汉族，1988年03月生，河南长葛人，现为中国农业大学优秀人才、副教授，曾任美国农业部(USDA)及加利福尼亚大学戴维斯分校(UCD)研究员，英国伯明翰大学访问学者，博士毕业于爱尔兰国立都柏林大学(UCD)。
研究领域：食品安全、化学计量学、光谱成像技术、电子信息等。
基本介绍
苏文浩(Wen-Hao Su)，现为中国农业大学优秀人才、副教授，曾任美国农业部(United States Department of Agriculture, USDA)及加州大学戴维斯分校(UC Davis, UCD)研究员，英国伯明翰大学(University of Birmingham)访问学者。他于爱尔兰国立大学都柏林大学学院(UC Dublin, UCD)获得生物系统与食品工程博士学位(导师：孙大文院士)。他曾获欧盟奖学金在丹麦哥本哈根大学和西班牙国立圣地亚哥大学交换培养。2016年以来，他受邀参加英国、爱尔兰、丹麦、加拿大、西班牙、希腊和阿拉伯联合酋长国等国家举办的国际学术会议12次，在大会作口头报告7次；同时，他还担任《Trends in Food Science and Technology》、《Computers and Electronics in Agriculture》、《Postharvest Biology and Technology》、《Journal of Food Engineering》、和《Drying Technology》等多个国际刊物的特约审稿人。近年来，他先后被正式邀请为国内多个学术机构演讲(包括中国农业大学、中山大学、北京航空航天大学、四川大学、大连理工大学、重庆大学、北京化工大学、江南大学等)。
人物经历
2018年，美国农业部食品与植物科学研究员
2018年，加利福尼亚大学戴维斯分校生物和农业工程研究员
2018年-2019年，先进食品科学与技术世界大会大使
2020年，中国农业大学优秀人才、工学院副教授
研究领域
长期从事食品工程、电子信息、病害检测、食品安全分析、化学计量学、红外显微光谱学、拉曼光谱、高光谱及多光谱成像技术在生命科学领域的快速无损检测方面的研究。
荣誉表彰
学术论著
在Critical Reviews in Food Science and Nutrition, Comprehensive Reviews in Food Science and Food Safety, Talanta, Journal of Food Engineering 等国际期刊以第一作者发表学术论文30余篇；以第一作者参与编写2部英文学术专著。
出版书籍
Wen-Hao Su, Da-Wen Sun. Advanced Analysis of Roots and Tubers by Hyperspectral Techniques. InAdvances in Food and Nutrition Research. Academic Press, 2019, 87(225-303).
Wen-Hao Su, Ioannis S. Arvanitoyannis, Da-Wen Sun. Trends in Food Authentication. InModern Techniques for Food Authentication. Academic Press, 2018, 18(731-758).
期刊论文
英文代表作
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun. 化学计量学 in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet 阳芋Biosystems Engineering, 2019, 180(70-86).
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun. Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy. Journal of Food Measurement and Characterization, 2019(1-14).
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun. Fingerprinting study of tuber ultimate compressive strength at different microwave drying times using mid-infrared imaging spectroscopy.Drying Technology, 2019(1-18).
Wen-Hao Su, Da-Wen Sun. Fouriter transform infrared and Raman and hyperspectral imaging techniques for quality determination of powdery foods: a review.Comprehensive Reviews in Food Science and Food Safety, 2018,17(104-122).
Wen-Hao Su, Da-Wen Sun. Multispectral imaging for 植物界 food quality analysis and visualization.Comprehensive Reviews in Food Science and Food Safety, 2018, 17(220-239).
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun. Fourier transform mid-infrared attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber.Journal of Food Engineering, 2018, 218(1-13).
Wen-Hao Su, Da-Wen Sun. Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) 面粉Journal of Food Engineering, 2017, 200(59-69).
Wen-Hao Su, Hong-Ju He, Da-Wen Sun. Non-destructive and rapid evaluation of staple foods quality by using spectroscopic techniques:a review.Critical Reviews in Food Science and Nutrition, 2017, 57(1039-1051).
Wen-Hao Su, Da-Wen Sun. Chemical imaging for measuring the time series variations of tuber dry matter and starch concentration.Computers and Electronics in Agriculture, 2017, 140(361-373).
Wen-Hao Su, Da-Wen Sun, Jian-Guo He, Ling-Biao Zhang. Variation analysis in spectral indices of volatile chlorpyrifos and non-volatile imidacloprid in jujube (Ziziphus jujuba Mill.) using near-infrared hyperspectral imaging (NIR-HSI) and gas chromatograph-质量 spectrometry (苏黎世草蜢足球俱乐部MS).Computers and Electronics in Agriculture, 2017, 139(41-55).
Wen-Hao Su, Da-Wen Sun. Comparative assessment of feature-wavelength eligibility for measurement of 液态水 binding capacity and specific gravity of tuber using diverse spectral indices stemmed from hyperspectral Stock ImagesComputers and 电子学 in Agriculture, 2016, 130(69-82).
Wen-Hao Su, Da-Wen Sun. Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum speltaL.) 面粉 using spectral imaging.Talanta, 2016, 155(347-357).
Wen-Hao Su, Da-Wen Sun. Multivariate analysis of hyper/multi-spectra for determining volatile compounds and visualizing cooking degree during low-temperature baking of tubers.Computers and 电子学 in Agriculture, 2016, 127(561-571).
Wen-Hao Su, Da-Wen Sun. Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion.Computers and 电子学 in Agriculture, 2016, 125(113-124).
参考资料
苏文浩.中国农业大学.2022-01-19